16 oz can of peaches (reserve liquid to make 1 cup or 1 cup water)
ΒΌ stick of butter
Directions: Preheat oven to 350 degrees. In large bowl add 3 cups cobbler mix and 1 cup water. Blend well. Reserve 1 cup cobbler mix and cut in 2 tablespoons cold real butter to make crumb topping. In dutch oven or baking pan melt remaining butter. Pour cobbler mix in and layer sliced peaches on top. Sprinkle crumb topping over top. Bake for 25 minutes or until done. Sprinkle with cinnamon if desired.
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