You will need:

1 lb. skinless boneless chicken breasts or thighs

2 T olive oil

1 med. green pepper, cut into 1 in. pieces (optional)

1 (15 oz.) can pineapple chunks, 1/4 cup liquid reserved

1/4 to 1/2 cup of Country Gourmet Apricot Ginger Teriyaki Sauce

Hot buttered rice

Cut chicken into 2 inch strips. In large skillet, pour olive oil, then saute chicken and green peppers until chicken changes is done. Stir in Country Gourmet Apricot Ginger Teriyaki Sauce and pineapple chunks with 1/4 cup of the reserved pineapple liquid. Cover and simmer 10-12 minutes or until chicken is sauce is thickened.

Serve over rice.

Enjoy with our Scrumptious Soda Bread!

Making Life Easier

Country Gourmet Copyright 2008

 Country Gourmet - Country Gourmet Home Based Business Opportunity & Gourmet Products