Here's what you need for Scrumptious Irish Soda Bread
Perfect for Saint Patricks Day Celebrations!
Country Gourmet's Scrumptious Soda Bread
1/3 cup white sugar
1 egg, lightly beaten
1 cups buttermilk
1/4 cup oil
1/2 cup raisins (to soften raisins, boil in 1 cup water and then drain.)
2 Tablespoons butter, melted
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan or cookie sheet
In large bowl stir together scrumptious soda bread mix and sugar, then add beaten egg, buttermilk and oil. Mix just until moistened. Pour into prepared loaf pan or with floured hands shape into a round loaf and place on cookie sheet. Drizzle melted butter over loaf and if desired using a knife cut a cross into top.
Bake for 45 to 50 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.
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