Texas Sheet Cake? You will need: Mama’s Chocoholic Brownie Mix ¼ teaspoon cinnamon 1 tsp baking soda ½ cup melted butter 1 cup lukewarm water ½ cup sour cream Chocolate Icing 1 cup chopped nuts
Preheat oven to 375°. Grease 15X10” or larger baking pan. In large bowl dump brownie mix and stir in cinnamon and baking soda. Then add ½ cup melted butter and 1 cup lukewarm water, mix in adding 1/2 cup sour cream last and blending well. Pour into the prepared baking pan and bake for 20-25 minutes until toothpick inserted in center comes out clean. Microwave chocolate frosting for 20-30 seconds to soften (do not melt), then spread over cake gently while cake is still hot. Top with chopped nuts. FROM COUNTRY GOURMET
Mississippi Mud Pies? You will need: Mama’s Chocoholic Brownie Mix ½ cup hot water 1 regular jar of marshmallow crème 1 tub store bought chocolate frosting 1 cup chopped nuts
Make as brownies and divide batter into two greased pie plates. Bake as for brownies. Remove from oven and while still hot, spoon ½ of the marshmallow crème on each pie. Let sit for 5 minutes, then spread to edges. In microwave or hot water, soften frosting and pour over marshmallow cream. Carefully spread over pies, then top with chopped nuts. Refrigerate for 4 hours or overnight before slicing. Slice as a pie to serve. Chocolate sauce drizzled over top before serving make this an elegant decedent dessert. FROM COUNTRY GOURMET
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