Marinate chicken breast in 1/2 cup teriyaki sauce overnight or for 4 hours. Mix 1/2 cup CG Apricot Ginger Teriyaki Sauce with 1/4 cup of the pineapple juice and heat for 1 minute in microwave. Grill chicken breasts and brush Sauce mixture over breasts while cooking. Mix crushed pineapple and cashews with hot cooked rice. To serve put chicken breast over rice and pour additional sauce over all.
Grilled Herbed Vegetables 4 cups of mixed fresh washed & cut vegetables like summer squash, zucchini, broccoli, red & green peppers, onion and eggplant. 1 CG Sesame Garlic Blend 1 T Olive Oil
Toss the vegetables with 1/2 packet of our Sesame Garlic blend and olive oil. Put in middle of a foil sheet and fold over to wrap up to seal in the vegetables leaving a little space for steam. Place foil packet directly over grill or coals and cook for about 20 minutes rotating foil pack every 5 minutes to keep vegetables from burning.
Strawberry Cheesecake Tarts 8 miniature graham cracker pie crusts 1 CG Versatile Vanilla Dessert Mix 1 8 oz. softened cream cheese 1 8 oz container whipped topping 1 tsp. lemon juice 1 cup sliced fresh strawberries 1/2 cup sugar
Mix sliced strawberries with sugar and chill for 2 hours.
Mix Versatile Vanilla Dessert Mix with the cream cheese, whipped topping and lemon juice according to directions on package. Pour into pie crusts and top with strawberry mixture and serve cold. Delicious!
Smoothies: Go wild with Country Gourmet’s Wild Berry Smoothie mix.
Check out all of our fun easy to make Summer products online.
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